The Cipolla d’Oro is specialized in the organization of banquets and ceremonies, respecting the style and the culture of our region and distinguishing itself for its originality of the proposed dishes and for the care of the decorations. They already transform the suggestive atmosphere of the Granary. Our objective is to create every unique occasion in its style, giving from time to time a different light to the ceremony that, following the natural cycle of the seasonal colors, purchases an unique aspect. The newlyweds will remember their wedding day dipped to a surreal atmosphere.
The experience accumulated by the staff of the Cipolla d’Oro is its strength today.
The dialog with the client becomes the most important thing for the chef Emanuele Properzi. Throught such relation with customers Menù and the decorations are created for the Party.